Tuesday 20 May – Saturday 24 May 2025

Spring Garden is a haven away from the everyday, nestled in the heart of the world’s most renowned flower show. Explore, forage and discover food and drink served straight from the earth, with minimum disruption to the natural world.

Chef Patron Skye Gyngell, of Spring, Heckfield Place and formerly of Peterham Nurseries, has become one of Britain’s most respected and acclaimed chefs. Renowned for her signature style of seasonal and elegant cooking, she has created an ingredient led bespoke menu for Spring Garden.

Whether you are enjoying one of our shared tables or have hired a full chalet just for your chosen guests, we look forward to welcoming you to Spring Garden.

These are the ideal ingredients for a truly unforgettable day at the show. Choose from a wonderful array of hospitality packages and celebrate this regal event, the jewel in the crown of the horticultural and social calendar.