The Gold Cup Restaurant serves a Chef’s table, which gives our chefs the opportunity to showcase creativity and hospitality innovation using the finest ingredients available. This allows you to make your own selection and enjoy lunch at your own pace.

• Morning coffee and biscuits
• Grande Marque Champagne reception
• Innovative Chef’s table lunch
• Afternoon tea
• Complimentary bar including fine quality Bordeaux and Burgundy wines, beers, spirits and soft drinks (excludes Champagne)
• Racing tipster to highlight top runners & riders
• Club admission ticket
• Car parking (1 per 2 people)
• Official Racecard
• TV racing coverage
• Tote betting service
• Hospitality team to ensure the smooth running of your day

All prices are Per Person +VAT and are subject to change.