The 1907 Restaurant at Uttoxeter Racecourse is situated in the Prince Edward Stand. Redeveloped in 2016 this facility is a must for all who want to visit Uttoxeter Racecourse. If you’re in search of something extra special look no further than the 1907 Restaurant, this “rustic-modern” Restaurant brings the outdoors indoors, whilst providing magnificent Panoramic views across the Racecourse.

This wonderful viewing facility comes fully equipped with everything that you will need to make your day out at Uttoxeter Racecourse a memorable one. It has its own Private Bar, easy access to Tote betting facilities and a team of dedicated and friendly staff to look after you through out the day.

This Restaurant will make an ideal base for your day out allowing you to set off and explore the Racecourse and then return to your own table at your leisure.

In the 1907 you can be sure to enjoy first class service and exquisite food from the incredible Four Course a la carte Menu. Expect a sumptuous selection of starters, a mouth watering main course, followed by a delicious array of desserts, making your day a day to remember.

Private tables are available for between 2 and 12 guests. larger groups are accommodated on tables set next to each other.

Premium package

  • Premier Enclosure Admission Badge
  • Table Reserved for the Day
  • Glass of Pommery Champagne & Canapes on Arrival
  • Four Course a la Carte Luncheon
  • Cash Bar Facility
  • Window Seat (min 8 & max 12 guests)
  • Car Parking
  • Race Programme
  • Tote Betting Facility
  • Closed Circuit Televisions with Full Race Coverage
  • Event Wallet, Day’s Itinerary & General Information

standard package

  • Premier Enclosure Admission Badge
  • Table Reserved for the Day
  • Glass of Prosecco on Arrival
  • Four Course a la Carte Luncheon
  • Cash Bar Facility
  • Car Parking
  • Race Programme
  • Tote Betting Facility
  • Closed Circuit Televisions with Full Race Coverage
  • Event Wallet, Day’s Itinerary & General Information

2026 Prices – tbc

Contact us for further information