Four Eighty Restaurant is an elegant, glass‑fronted dining space situated on Level 2 of the impressive three‑tiered temporary structure. Designed with sophistication in mind, this opulent restaurant offers guests an elevated race‑day experience from the moment they arrive. Floor‑to‑ceiling windows flood the space with natural light, while the contemporary interior design creates an atmosphere of refined comfort.

One of Four Eighty’s standout features is its exclusive outdoor viewing balcony, providing guests with uninterrupted, panoramic views across the racecourse, including a prime vantage point over the final two fences. Whether enjoying the energy of the crowd below or taking in the sweeping vistas of the course, the setting delivers an exceptional backdrop to your day.

At the heart of the Four Eighty experience is a dedication to produce‑led storytelling. Every dish is crafted to highlight the finest seasonal ingredients, celebrating local flavours and culinary artistry. Guests are invited to indulge in a three‑course à la carte gastronomic experience, thoughtfully curated to delight the senses and elevate the occasion.

Offering a seamless blend of luxury, atmosphere, and exceptional cuisine, Four Eighty Restaurant provides an unforgettable dining experience for those looking to enjoy a race day in truly premium style.

Package includes:

Cocktail reception on arrival

Three course choice menu

Cheese board

Afternoon tea

Complimentary bar including house

Wines, spirits, beers and soft drinks (excludes Champagne)

Club Admission Ticket

Car Parking (1 pass per 4 guests)

Official Racecard & Live TV Racing Coverage

Tote Betting Service & Professional Racing Tipster

Dedicated Cheltenham Hospitality Team

 

Prices

Tuesday 16 March 2027 £800.00
Wednesday 17 March 2027 £800.00
Thursday 18 March 2027 £840.00
Friday 19 March 2027 £990.00

Price per person + VAT

Prices are subject to change and availability

Other facilities at Cheltenham Racecourse…

Cheltenham National Hunt Festival 2026

Contact Us For Further Information