York Racecourse

The Finale Meeting

Friday 7 - Saturday 8 October 2016



We offer the top class facilities at York. With their award winning grandstands and characterful listed buildings, this is one of the best and most attractive courses in the country. The York chefs prepare the food on site from locally sourced produce and in season ingredients, often featuring Pudsey rhubarb, South Milford Farm turkey, Low Common Farm turkey and Ripon asparagus.

The Ebor Restaurant is situated on the fourth floor of the Ebor Stand and is devoted to luxurious dining, offering a buffet and carvery of gourmet standard. Modelled on the grand ocean liners you will find everything from oyster carts to chocolate fountains available. The floor to ceiling windows, balcony and terrace will provide you with a thrilling view of the winning post and all the course action.

The Voltigeur Restaurant uses the same dining format as the Ebor, The Voltigeur offers luxurious restaurant seating with a large balcony and terraced seating overlooking the final furlong and beyond, make sure you are really part of the action. The package does not include any drinks but a cash bar is available and an account can be set up if required

Your typical VIP Hospitality will include;

•County Stand Badge
•Car parking (1:2)
•Champagne reception
•Morning coffee & biscuits on arrival
•Full 4 course gourmet lunch
•Liqueur & port
•Full afternoon tea
•Selection of wines
•Complimentary bar
•Granstand viewing
•York raceday TV
•Race card and Tote betting

Dates and Prices:

Date Ebor Restaurant Voltigeur Restaurant
Friday 7 October £210.00 £150.00
Saturday 8 October £210.00 £150.00


*Please note all prices are per person, plus VAT and subject to availability.

**Also Note the Voltigeur Restaurant does not include a drinks package.

Should you require any further information please contact one of our 'Sales Team' on 01484 539 432